集团成员

福德正神彩票

JR兰博咨询公司

JR LABORATORIES CONSULTANT LTD

加拿大佳酿公司

CANADA BEST WINES &SPIRITS INC


JR LABORATORIES CONSULTANT LTD

JR兰博咨询公司

为了增加中国食品的安全性及农产品出口的竞争力,JR兰博公司从2003年起受加拿大食品检验署及加拿大国际发展署委托,在前食品检验署部长助理Brian Morissey先生的带领下6名JR 兰博专家对中国的出入境检验检疫局(AQSIQ)、农业部(MOA)、卫生部(MOH)和食品药品监督局(SFDA)下属的一些不同城市的重点实验室进行了为期1个月的考察评估,制定了培训食品安全系统、实验室安全及实验室检测方法等一整套培训计划。从2004年起,在加拿大及在中国培训了上万名上述部委及实验室和企业的从事食品安全管理的人员。增进了中加两国人民在食品安全方面的了解、交流、合作与友谊,我们一直在为食品安全做不懈的努力。

服务宗旨

我们的宗旨是提供一站式服务能满足你所有的进出口需要。我们严格遵守世界贸易协定,助您跨越北美乃至世界各地的技术贸易壁垒,无论
你是生产商、零售商、进出口商或监督机构,我们的专业技术和敬业精神将为您提供安全、健康的质量保证,以确认产品出口前是否达到国
际标准,避免出口后发现问题而导致巨大损失。为生产厂家占领国际市场开通一条绿色通道。全球范围内的食品贸易提供长期有效的服务与
支持。

We are committed to offering the best services to our clients. It is our mission to provide our clients with a one-stop shop to meeting all your
needs in a reliable and economical manner. Whether you are a manufacturer, retailer, importer, exporter or a monitoring agency, we have the
expertise and dedication to meet your needs and challenges. Our highly trained team members provide the critical mass needed to generate
福德正神彩票a dynamic service to satisfy the needs of our customers.

服务介绍

  • 进出口检验

    IMPORT / EXPORT INSPECTION

  • 营养标签

    NUTRITION LABELLING

  • 水产业方面的服务

    FISHERY SERVICES

  • 海鲜食品安全

    SEAFOOD SAFETY

  • 海鲜营养

    SEAFOOD NUTRITION

  • 海鲜质量

    SEAFOOD QUALITY

  • 培训服务-概要

    TRAINING SERVICES - OVERVIEW

We work with importers and exporters to ensure that your products will pass the regulations imposed by the importing and exporting country. Our team of inspection specialists will inspect and sample your product at your warehouse and provide a certificate to ensure the quick release of your product.

We offer a complete analytical and inspection service for food manufacturers and importers who are responsible for the quality and safety of their products. We provide on-going assistance in the following areas:

我们和进出口商合作,确保进出口商的产品能顺利通过进出口国家规定。我们团队中的专家们将在您公司仓库对产品进行抽样检查,并对此提供一个证明确保您的产品能够快速的通过进出口国的海关检查。
我们还为食品生产商和进口商在确保他们的产品的质量和安全上提供一整套的分析和检验服务,根据其产品的质量和安全。以下是我们目前正在协助的领域:

Canning: 罐头食品

  • •      Container integrity 包装盒的整体
  • •      Commercial sterility商业无菌
  • •      Drained and net contents 缩水和净含量
  • •      Staphylococcus enterotoxin 葡萄球菌肠毒素

Fruit and Vegetables: 水果和蔬菜

  • •      Grading 分等级
  • •      Physical and Sensory Evaluation 物理和感官评估
  • •      Pesticide Residues 杀虫剂(农药)残留

Extraneous Matter: 外源物

  • •      Filth, mites, maggots, and other insect fragments in dry products such as rice, flour, dried mushrooms, sauces, raisins and dates. 污物、小虫、干性产品如大米、面粉、干蘑菇、酱、葡萄干和枣里的昆虫残骸
  • •      Glass in products packed in glass containers.存在于玻璃包装的产品里的玻璃碎片

Food Additives: 食品添加剂

  • •      Analysis of foods for most commonly used additives, in order to assess compliance with Canadian requirements or those of the importing country.

January 6, 1993 marked the beginning of a new era in the regulation of nutritional labelling in the United States. The new regulations specify what information must be on the label, the format in which it must be presented, standardized serving sizes, definitions of descriptive terms such as "lean" and "low fat", and health claims that can be made regarding the relationship between nutrients or food and health. The FDA has specified that all packaged food products sold in the United States must be labelled according to the new regulations.

1993年1月6日是美国营养标签法规的新时代的开始。新条例明确的指出标签须包含什么内容,什么格式呈现,标准食用量,描述性词语如“瘦肉”、“低脂肪”,健康声明应根据营养或食物和健康之间的关系而定。美国FDA规定在美国所有出售的包装食品必须按照新规定贴标签。

In 1998, Health Canada initiated a review of its policies on nutritional labelling resulting in recommendations to adopt a nutritional format very similar to the United States label。 The final regulations came into place on January 1, 2003。 This new regulation requires mandatory nutritional labelling for retail food products and the core information expanded from just calories, protein, fat and carbohydrate to also include saturated fat, trans fat, cholesterol, sodium, fibre, sugar, Vitamin A, Vitamin C, calcium and iron。 All products must be labelled by December 12, 2005。

1998年,加拿大卫生部开始复审其营养标签政策,结果使得该国的营养标签正式条例和美国的相似。最后这一条例2003年1月1日起开始实施。新条例规定零售食物上必须贴有营养标签和食物核心信息如新条例规定零售食物上必须贴有营养标签和食物核心信息如:热量、蛋白质、脂肪和碳水化合物同时包括饱和脂肪,反式脂肪、胆固醇、纳、纤维、糖、维生素A、维生素C、钙和铁。

Our Services我们的服务


We offers analytical and consulting services for the food industry in the area of Nutritional Labelling. Our scientists provide a quick and efficient confidential service to provide accurate nutritional information so that you can ensure that your products are labelled correctly for the marketplace. Our consultants can assist with nutritional label design and advice on what health claims can be made.

在营养标签领域我们为食品工业提供分析和咨询服务。我们的科学家能够快速、高效、保密的为你提供准确的营养信息服务,以确保你的产品在市场中能够准确的贴标签。我们的顾问能够协助设计营养标签,并在健康声明上给你一些建议。

Canned Products Test List:
罐头食品测试表:
Grading - canned fruit / vegetables 分阶段罐装水果/蔬菜
Seam evaluation and tear down 生产缝合评估和撕毁
Seam inspection (per lot) 生产缝合检测(抽检)
Sterility无菌
Can Culls 罐的挑选

We provide a wide range of services specifically suited to the fishing industry. These services cover the areas of seafood safety, nutrition and quality. We offer professional expertise in consulting.

我们提供广泛的特别适合渔业工业的服务。这些服务覆盖了海鲜食用安全领域、营养价值和质量。同时我们在咨询方面提供专业的技术服务。

福德正神彩票Our consultants have over 30 years experience in the fishing industry and can provide professional services to resolve specific problems and to address new concepts. Our services may be used in developing new initiatives, audit or upgrading systems, evaluating compliance levels to various requirements, conducting third party audits, investigating trade or consumer complaints and in various types of dispute resolution. Consulting services include HACCP, QMP, QMPI, ISO9000, supplier audits, complaint investigation and specialized training.

我们JR兰博公司的咨询顾问拥有30多年水产业方面的经验,在解决特殊问题和提出新概念上能够为大家提供专业服务。我们的测试服务被用于提出一项新提议、审核或改进系统、评估对各种要求的符合程度,进行第三方审核,市场调研或消费者投诉、解决多种争端。同时还提供包括HACCP, QMP(R), QMPI, ISO9000,审核供货商、投诉调查和特殊培训等咨询服务。

我们在以下三个领域提供国际培训服务:食品安全体系、实验室质量管理系、制造业质量监管认证(HACCP, GMP, QMP),实验室安全。

We provide food safety on covering all areas required for formal regulatory compliance, for the fulfillment of QMPI commitments and for in-house QMP or HACCP monitoring and verification。 These include safety parameters for ready-to-eat products, container integrity for low acid and canned products, complete physical and sensory evaluation, as well as, specialized tests for pathogenic bacteria, pesticides, natural toxins, heavy metals, food additives, antibiotics and other potential chemical contaminants。

我们按照北美官方法规各个方面的要求提供食品安全分析和检测,无论是为完成QMPI的要求或是企业内部QMP或HACCP监管或认证。这些包括:熟食的安全参数、微酸食品和罐头食品的整体包装(容器完整)、所有的物理和感官评估,以及特别的测试如:致病菌、杀虫剂、自然毒素、重金属、食物添加剂、抗生素和其它潜在的化学污染物。

In the area of seafood nutrition we provide a complete range of tests necessary to meet the requirements of Canada and the United States, as well as specialized tests to meet unique customer requirements。 Tests include protein, ash, moisture, calories, total fat, fatty acids such as triglycerides, saturated fatty acids, unsaturated fatty acids, trans fatty acids, omega-3 and omega-6 fatty acids, carbohydrates, sugars, starch, dietary fibre, essential elements and vitamins。

在海鲜营养方面,我们提供一套完整必要的检测项目来满足加拿大和美国的要求,也可根据不同客户的具体要求作不同的测试。测试的内容包括:蛋白质、灰分、湿度、热量、脂肪、脂肪酸,如甘油三酸脂、饱和脂肪酸、不饱和脂肪酸不饱和脂肪酸、反式脂肪酸、omega-3和omega-6脂肪酸、碳水化合物、糖、淀粉、食用纤维、必要(基本)元素和维生素。

Our staff has extensive experience in the physical and sensory evaluation of fish and fish products. Testing covers all aspects of product quality as required in the "Government Regulations" including all "Standard Tests", required of QMP importers. Seafood quality tests may be complemented by specialized analytical tests such as chemical quality indicators where available. Tests include sensory evaluation for decomposition and taint (including rancidity); physical evaluation of weights, contents, style and presentation claims; physical examination for filth, parasites, foreign material and workmanship defects; as well as specialized tests such as SPC, TVBN, indole, putrefactive amines, ethanol, etc.

在鱼类及鱼肉产品的物理及感官评估方面我们拥有丰富的经验。这些测试包括加拿大条例中所规定的必须条款产品质量的各个方面,还包括QMP进口商所要求的所有的“标准测试”项。海鲜质量测试也可以和特别分析测试配套如:必要的化学质量指标。测试包括对食物的分解及腐坏(包括食物腐败)的感官评估;重量、含量、形状和外观要求的物理评估;对污物、寄生物、外源物和手工缺陷的物理评估外源物和手工缺陷的物理评估;以及特殊测试如过碳酸钠(SPC)、挥发性盐基总氮(TVBN)、吲哚、腐化胺、乙醇等。

We offer a unique perspective derived from operating successfully in both public and private sectors, practical training to meet your requirements。

不管是国营还是私营企业我们能根据其业务成功地提供独一无二的方法以符合你的需求。

In addition to our own body of knowledge, we are proud to be in a position to partner with various other organizations to further expand your training options。 We have developed and offered training courses in conjunction with government groups such as the Canadian Food Inspection Agency, the British Columbia Institute of Technology as well as independent companies such as Quality First in Agriculture。

JR兰博除了拥有自己的资源,我们很自豪的是可以同其他各种组织的合作伙伴一起进一步的扩展您的培训选择我们很自豪的是可以同其他各种组织的合作伙伴一起进一步的扩展您的培训选择。已经发展和提供的课程同政府组织紧密相连例如加拿大食品监督署、农业部,卫生部。

定制培训计划


如果您有特定的培训需要或者需要特殊的培训服务,请和JR兰博联系,我们的培训人员将和您一起制定一个适合的解决方案。我们的方案将包括新的主题,指导水平的调整,培训方式方法等。我们所有的培训人员将直接参与发展培训方案,同时将很高兴同您一同工作来提供独特的培训内容。

课程提供


  •    培训者的培训
        所提供的课程和实用案例注重与如何有效的组织和传递信息使学生受益最大。这一主题包括成人教育的原则、培训方法、课程计划和决定训练的要求。

  •    食品质量和安全
        包括主题如HACCP(危害分析和关键控制点)及其在不同领域的应用和相关的前期程序GMP(优良操作规范)

        HACCP 设计和执行
        HACCP普通模型的应用
        农场HACCP

  •    实验室管理
        关注质量管理系统,职业卫生和实验室信息管理系统

职员/人力资源


拥有称职的职员是一个成功的公司运作的关键。学习如何写有效的职位描述和进行管理成绩评价以鼓励员工的成长。

职业健康和安全


职业健康和安全项目类似于质量管理项目,除非它是福德正神彩票的一部分否则不能真正有效。这一课程可检查实验室目前存在的危害以及如何控制。主题包括化学危害、生物危害、物理危害和生物工程学。

CANADA BEST WINES &SPIRITS INC

加拿大佳酿公司

加拿大佳酿公司主要从事出口加拿大数家著名酒庄提供的VQA标准的白冰酒、红冰酒、葡萄酒
及晚收冰酒和蓝酒。

主要任务

从事酒类出口